Regenerative agricultural practices and good animal husbandry mitigate the risks to livestock health and should lessen the need for vaccines, period. It is largely factory farm producers that rely on vaccines, which they see as necessary because of the sheer intensity of their animal husbandry techniques. These require that animals are raised in close proximity to thousands of others in limited spaces, while typically being maintained on diets (typically GMO maize, soy) to which they are not adapted evolutionarily. These conditions greatly weaken the immune systems of the animals and trigger demand for large quantities of veterinary pharmaceuticals, including vaccines: a perfect storm and high-risk environment for disease outbreaks.
Allowing the use of vaccines in general, and GE and GMO vaccines in particular, allows factory farms to slap the organic label on their cheaper but inferior products, making it ever harder for farmers following regenerative practices to compete.
If the NOSB is allowed to move forward with its plans, this problem stands to get far, far worse in light of the wave of mRNA veterinary vaccines that are in the pipeline. Researchers are working on mRNA vaccines against porcine reproductive and respiratory syndrome, African swine fever, avian influenza, and other food-animal diseases. If mRNA animal vaccines become the new standard, replacing older vaccines currently in use, then we could see a world in which USDA-certified organic products were widely contaminated by GE or GMO components originating from mRNA vaccines.
This is a massive issue for natural health – and one too few are talking about. As we reported previously, there are no long-term safety data for any mRNA vaccines whether used on humans or animals. Not only that, emerging safety data on COVID vaccines, the vaccine being used to justify widespread roll-out of mRNA vaccine technology to both humans and animals, suggests considerably more problems than were anticipated by manufacturers and health authorities at the time of the launch of the mass vaccination program some two and a half years ago.
IIt is our view, given the current status of scientific knowledge, that any person or authority that claims COVID mRNA vaccines are “safe” to humans – like the CDC – is misleading the public. We also have no idea about the long-term, potential effects of eating meat from animals treated with mRNA vaccines coding for different patented proteins once they are approved. This is especially the case given data showing that the lipid nanoparticle that contains the synthetic mRNA that codes for the patented spike protein may enter the body’s circulatory system and can travel to different areas of the body, including the heart, a possible mechanism for mRNA vaccine-induced myocarditis.
This all comes down to the fundamental issues of transparency, traceability and truth in labeling, that allow consumers to make informed decisions about the foods they buy. It’s also about creating a level playing field for organic produce, one in which the balance isn’t tilted in favor of Big Ag at the expense of smaller farmers who take the principles of regenerative agriculture seriously, many of whom have simply given up on the USDA to create a new label.
Action Alert! Write to Congress and the USDA, calling on them to clarify that the use of GE and GMO-containing vaccines in organic production is prohibited. Please send your message immediately.
https://anh-usa.org/action-center/?vvsrc=%2fCampaigns%2f107059%2fRespond
Also, check the source of your organic meat.
A reputable organic rancher will state that they do not use mRNA vaccines in their animals.