founded in 1994 by Prof. John Moult and Prof. Krzysztof Fidelis), Deep Mind’s AlphaFold version (using AI), predicted a significant degree of accuracy. They published a paper in Nature, and then, at CSAP14, improved on this.
According to their study published in Nature, 15 January 2020, (1) What proteins can do and how they function depend on their unique 3D structure. For example, antibody proteins utilised by our immune systems are ‘Y-shaped’ and form unique hooks. By latching on to viruses and bacteria, these antibody proteins are able to detect and tag disease causing microorganisms for eliminations.
A follow-up to this is when the body produces a fever to eliminate harmful viruses through sweat via the skin, or mucus via the lungs and nasal.
Many diseases are linked to mal-functioning or abnormal protein molecules. As mentioned, proteins are compromised of chains or sequences of amino acids bonded together. This includes the distance between pairs of amino acids, the angles between chemical bonds that connect amino acids, and neural networks of fragments that are involved.
These amino acids interact locally to form shapes like Alpha helices and Pleated sheets. These shapes fold up on larger scales to form the full three-dimensional (3D) protein structure. Proteins can interact with other proteins, performing functions such as signalling and transcribing DNA. Remember, that structured water is the medium which enables the cells to communicate with each other. Thus, having the right amount of structured water (fourth phase water, and/or deuterium depleted water) in the cells is vital.
To date, scientists have only mapped structures for about half (170,000) of all proteins made by human cells. Various diseases, dietary factors, environmental pollutants, and/or vaccine ingredients can mutate a single gene. This results in a malformed protein, which can have a profound effect on the health of an entire organism and future generations.
DNA contains information about the sequences of amino acids, but not how they fold into shape. The larger the protein, the more difficult it is to model because of the more interactions between amino acids to take into account. Yet, guided by the laws of physics, (and I believe by diet, nutrition, and the environment), proteins fold themselves spontaneously, within milliseconds. Anything that can damage the body’s DNA, such as exposure to EMFs (5G, wifi), radiation, mRNA vaccines, glyphosate or toxic chemicals, can have a devastating effect on a person’s health and future generations.
While the 2020, peer reviewed paper published in Nature marked significant progresses in biology, these studies and research focused on creating a drug to be patented. Hence, researchers and medical officials are not addressing the nutritional and environmental factors involved in causing these mal-functioning proteins.
Making matters worse is the complexity of the science in this area. Thus, most people are easily duped. Plus, it doesn’t help that medical school curriculums were hijacked in the early part of the 20th century by Mr. Rockefeller, to monopolize his pharma industry, and censor or minimize the study of nutritional and environmental factors on the human physiology and their connection to health and disease; pharma agents or ‘bought’ medical officials have been implanted in most governments; and we are constantly being bombarded with a powerful, pharma controlled media blitz 24/7.