Masters of Health Magazine November 2023 | Page 82

AI: We Need a Humanity Defense Organization

By Susan D’Agostino, The Bulletin of the Atomic Scientists:

AI Godfather’ Yoshua Bengio, Excerpt:

“Depending on how cautious we end up being collectively, we could more or less contain the risks with national regulation and international treaties. It’s important, like for nuclear treaties, to have minimal standards across nations. The harms that AI could do are not bounded by national borders.

There’s no 100 percent guarantee that nothing bad will happen. Even if we had an international treaty that bans AI more powerful than some level, somebody will disrespect those constraints. But delaying that by, say, 10 years would be great. In that time, we might improve our monitoring. We might improve our defenses. We might better understand the risks.

Time is of the essence, and regulation can reduce the probabilities of catastrophes or, equivalently, push back the time when something really bad is going to happen. Or minimize the amplitude of what may happen.

Unfortunately, the dropping of the bombs in Hiroshima and Nagasaki really is the reason why governments came around the table and were willing to discuss, despite the Cold War. I hope we don’t need to have that level of catastrophe before we act. But it may come to that.”

Read more: Susan D’Agostino, PhD interviews Yoshua Bengio about why AI needs regulation

Morgaine Lee, Natural Grocers, writes:

“Gathering maple tree sap to make sweet syrup for food and medicine is an ancient practice created by the Anishinaabe, Haudenosaunee, and Wabanaki people of northeastern North America. From pancakes to salmon, the sweet syrup was, and still is, used to cure meats, sweeten bitter medicines, and bring a warm sugary and woody flavour to breakfasts and dinners alike. This thousands-of-years-old tradition continues to offer a spoonful of manganese, potassium, and antioxidants with its syrupy sweetness.

There is a common misconception that organic and conventional maple syrups are not all that different. However, this couldn’t be further from the truth. While the use of pesticides may not be common, they are still used in conventional syrup production, including the use of glyphosate. But there’s so much more to organic maple syrup production. The organic certification includes an extensive list of requirements to protect biodiversity in the sugar bush (forest of maple trees) including other plants, animals, and microorganism. Other plants, animals, and insects are encouraged to live in and around the maple trees, keeping the soils rich and diverse, as opposed to monocropping. In Vermont, these specifications also include maintaining a range of young and old maples. To protect the soil and water in the area, nearby roads must be kept to a minimum and tapped trees cannot be marked with prohibited substances like synthetic paints. There are limits and specification for how many taps per tree and where to place them. Organic maple syrup certification means sustainably keeping whole forests biodiverse and thriving.”

Read more

For the Love of Organics: Maple Syrup