Food such as wheat, grains, beans, peas, corn, soy, and eggs can have particularly high residue levels. Glyphosate is the number one most widely used herbicide in the world, found in Monsanto/Bayer’s Roundup, Ranger Pro, and 750 other brands. The problem with glyphosate is that it does not wash, dry, or cook off.
We eat the residues. Glyphosate has been shown to destroy gut bacteria, which we need for a healthy immune system and balanced hormones.
When our immune system and hormonal system are imbalanced we get chronic illnesses such as allergies, autism, asthma, insomnia, depression, diabetes, obesity, mental illness, infertility and even cancer. Obesity increases the risk of COVID deaths by 48%. The population with the least amount of resources continually gets exposed to the most toxins, gets sicker, increasingly overweight, more in debt to doctors, and perpetuates a cycle of debt and disempowerment.
Our government will argue that they simply can’t afford to provide organic food. Your family members probably argue they can’t afford organic even when they are making full salary. Organic food appears to be more expensive....but is it?
moms across america