groups, such as the National Confectioners Association.[9] (Sourced from Wikipedia)
They also plan meals for hospitals, schools, and patients. The standard and type of meals reveal their lack of nutrition integrity. Insurance companies, brought into the racket by Rockefeller, only cover payments to dietitians, not nutrition consultants or naturopaths.
In the 1990s, with unlimited big pharma and food industry funding, dietitians embarked on an organized, state-by-state campaign to strip licensure from all Nutrition Consultants and Naturopaths so they (dietitians) could monopolize the nutrition profession. Like Rockefeller did with the medical, drug, oil, banking, and education industries.
With unlimited political PAC funding to politicians, they succeeded. To avoid strong opposition, a secret agreement was made with the owners of Bastyre University to ignore each other’s turf, freeing them to monopolize the nutrition/naturopath/education professions.
Significant education and protocol differences exist between dietitians, nutritionists, and naturopaths.
In 2012, the ADA changed its name to the Academy of Nutrition and Dietetics Association after forcing most nutritionists and naturopaths (throughout the country) out of business. This ploy enabled them to control nutrition education and claim they are the only nutrition experts. It also created one big monopoly financed and controlled by the Rockefeller empire.
Not long ago, Health Coaches became the new kids on the block to help fill the gap from the loss of nutritionists and naturopaths. But now, even they are being attacked by the Rockefeller-controlled medical system.
EDUCATION
Rockefeller captured medical education emphasizes disease pathology, pharmacology, and surgical interventions with minimal or no training in nutrition. A survey among U. S. medical schools revealed that fewer than 30% offer the recommended 25 hours of nutrition education.
But even that is not enough. As a result, many physicians graduate with little understanding of how to apply dietary principles to disease management. This educational gap leaves doctors ill-equipped to address the root causes of many chronic conditions that could be significantly improved through dietary and nutritional interventions.
Like medicine, Traditional Chinese Medicine (TCM), Acupuncture, Vedic Medicine, or Chiropractic Care, learning holistic nutrition involves many years of study and practice. A short nutrition course in medical school does not suffice.
Biochemistry is at the core of nutrition. Thus, a biochemist has a better understanding of nutrition than most doctors, dietitians, or health coaches.
On their medical journey, some doctors learn a little about nutrition and then write a book proclaiming to be a nutrition expert in that area. However, most are another fad or gimmick to sell books or a diet plan. Gimmicks or fad diets do not work long-term. Nor are they suitable for everyone because of biochemical individuality.
Some doctors further their study in nutrition extensively after they realize good nutrition is the only way to get patients well without the terrible side effects of drugs. These doctors eventually evolve their practice from allopathic medicine into integrative medicine so they could apply traditional healing modalities.
However, guiding or teaching patients about nutrition is very time-consuming. A medical visit, which involves examinations, check-ups, tests, acupuncture, chiropractic care, etc., does not allow for this extra time. This is another reason why every doctor needs a nutritionist.
Holistic Nutritionists receive extensive training in whole foods, micronutrients, dietary patterns, and lifestyle medicine. They consider the biochemical individuality of patients and employ strategies that go beyond calorie and gram counting to address gut health and microbiome, inflammation, metabolic imbalances, and the mind-body connection. Their expertise is particularly relevant in treating chronic diseases where dietary modifications can reduce or eliminate the need for medication and enhance quality of life.
Unfortunately, the hijacked medical system deliberately makes it hard for anyone to study holistic nutrition without a medical degree. That is why there are so few holistic nutrition professionals.
Doctors with holistic nutrition knowledge are also hard to come by. Two notable MDs with holistic nutrition knowledge are Dr. Russell Blaylock, MD, and Dr. David Brownstein, MD.
Doctors are a vital part of our lives. We need doctors for their expertise, to diagnose diseases, do check-ups, and treat conditions, especially acute or accidents. But, when it comes to reversing chronic disease or healing, every doctor needs a Holistic Nutritionist. Medicinal drugs and surgery may have their value, but drugs only treat, not heal. Plus, all drugs have side effects. Many do more long-term harm than good.
Nutrition Consultants or Naturopaths who worked before their profession was hijacked or captured are not easy to find these days.
Notables who contributed a great deal to the field of nutrition include Weston A. Price, DDS, Adelle Davis, Nutritionist, Dr. Bernard Jensen, DC, PhD, Dr. Mary Enig, PhD, Roger J. Williams, PhD, Barbara Reed Stitt, Paul Stitt, M.S., C.N.S., Marion Nestle, PhD (not related to Nestle), Anne Louise Gittleman, PhD.
See the June issue of
Masters of Health Magazine
for Part 2 of
Every Doctor Needs a Nutritionist
Physician taking Pulse, Delhi 1825