Masters of Health Magazine May 2021 | Page 32

Regenerative

Organic Food

BY ZEN L HONEYCUTT

Founding Executive Director of

Moms Across America  

in partnership with TechSafe Schools and Americans

for Responsible Technology

Nationwide Health Share of Regeneratively Grown

Organic Food Announced

 

We are SO EXCITED!

We finally found an American Regenerative Organic farmer that will ship his flour and beans directly to you!

One day at an agriculture lecture, Mark realized that they were not “Feeding the World” as Monsanto claimed they were doing.  And, that they were making themselves and other people sick.

Mark also reflected on his father, who used Glyphosate, Atrazine, and many agrochemicals for many years, and who tragically died of cancer long before his time.

To honor his father, Mark and his family switched to organic farming using regenerative practices.

This change meant that deep tilling, which disrupts the carbon-soil ecosystem; the use of agrochemicals and pesticides that threaten human and animal health, deplete the soil of essential microbes, and kill beneficial pollinators and insects are all things of the past.

Mark and his family look forward to a healthy future for their children, who strive to continue the family farm.  In doing so, they will see their soil regularly improve with regeneratively grown organic farming methods.  Best of all, they are proud to “grow nutrient-dense, safe food” and share the fruits of their labor nationwide.