which human existence is so decisively dependent. The history of war has always fascinated people more than descriptions of peaceful coexistence. And so it comes that no one has ever created a successful story out of the useful role that bacteria play in stomach and intestines. Alone the production of a large part of the food that lands on our plates is dependent on bacterial activity.[8]
Image credit: Merlijn Hoek
The term mysophobia (fear of germs) was first coined by William A. Hammond in 1879 to describe a case of obsessive-compulsive disorder (OCD) in a person repeatedly washing one's hands. Irrational fear of germs has been aggressively exploited by Big Pharma, allowing bells on the industry's cash registers to ring in perpetuity.
In this context, it should not be forgotten that a gigantic industry has been built up around the fear of microbes, earning multi-billion dollar profits from the sale of drugs and vaccines, whereas no one earns nearly as much money from advising folk to eat healthier, exercise more, breathe more fresh and clean air, or do more for one’s emotional well-being.
One may ask, But haven’t antibiotics helped or saved the lives of many people? Without a doubt. But, we must note that it was only as recently as 12 February 1941, that the first patient was treated with an antibiotic, specifically penicillin. Therefore, antibiotics have nothing to do with the increase in life expectancy, which really took hold in the middle of the 19th century (in industrialized countries), almost a century before the development of antibiotics; and plenty of substances—including innumerable bacteria essential to life—are destroyed through the administration of antibiotics, which directly translated from the Greek, means, “against life.” Further, nowadays millions of antibiotics are unnecessarily administered, and in fact antibiotics are held responsible for nearly one fifth of the more than 100,000 annual deaths that are traced back to medication side effects in the United States alone.
Indeed, the ledger for vaccinations of any kind reads poorly because there is no solid, placebo-controlled study demonstrating that vaccination—usually an intervention on a healthy body—is better than doing nothing. Meanwhile, there are placebo-controlled studies showing that vaccination is worse than doing nothing—as well as dozens of studies showing that the unvaccinated are better off than the vaccinated.[9]
Furthermore, “It is well known that deaths from common infectious diseases declined dramatically before the advent of most vaccines due to improved environmental conditions—even diseases for which there were no vaccines,” as Anthony R. Mawson, professor of epidemiology and biostatistics, pointed out in 2018.[10]
This is exemplified by measles. The measles vaccination was introduced in West Germany in the mid-1970s (see the syringe in the graphic below), at a time when the “measles scare” was essentially over.
Measles vaccination was introduced in West Germany in the mid-1970s (where the syringe is shown in the graphic), at a time when the "measles scare" was essentially over. The arrow (early 1990s) indicates the combined data from reunited Germany. Source: Buchwald, Gerhard, Impfen: Das Geschäft mit der Angst (in English: Vaccination: a Business Based on Fear), Knaur, 1997, p. 133.
If we ask bacteriologists which comes first: the terrain or the bacteria, the answer is always that it is the environment (the terrain) that allows the microbes to thrive. The germs, then, do not directly produce the disease. So, it is evident that the crisis produced by the body causes the bacteria to multiply by creating the proper conditions for actually harmless bacteria to become poisonous, pus-producing microorganisms. This explains
why the dominant medical thought pattern can’t comprehend that so many different microorganisms can co-exist in our bodies (among them such “highly dangerous” ones as the tuberculosis bacillus, the Streptococcus or the Staphylococcus bacterium) without bringing about any recognizable damage. They only become harmful when they have enough of the right kind of food. Depending on the type of bacterium, this food could be toxins, metabolic end products, improperly digested food and much more.
Pasteur finally became aware of all of this, quoting Bernard’s dictum —“the microbe is nothing, the terrain is everything”—on his deathbed. But Paul Ehrlich (1854-1915), known as the father of chemotherapy, adhered to the interpretation that Robert Koch preached: i.e. that microbes were the actual causes of disease.