Masters of Health Magazine March 2024 | Page 14

The doctor will hardly understand the patient, then, if he or she does not see that person in the context of a larger environment. Without the appearance of bacteria, human life would be inconceivable, as bacteria were right at the beginning of the development towards human life.

Bacteria could very well exist without humans; humans, however, could not live without bacteria! It is, therefore, unreasonable to conclude that these mini-creatures, whose life-purpose and task throughout biological history has been to build up life, are, in fact, the greatest, singular causes of disease and death. Yet, the prevailing allopathic medical dogma of one disease, one cause, one miracle pill has dominated our thinking since the late 19th century, when Louis Pasteur and Robert Koch became heroes.

Prior to that, we had a very different mindset, and even today, there are still traces everywhere of this different consciousness.

“Since the time of the ancient Greeks, people did not ‘catch’ a disease, they slipped into it. To catch something meant that there was something to catch, and until the germ theory of disease became accepted, there was nothing to catch,” writes  Edward Golub  in his work.  Hippocrates, who is said to have lived around 400 B.C., and Galen (one of the most significant physicians of his day; born in 130 A.D.), represented the view that an individual was, for the most part, in the driver’s seat in terms of maintaining health with appropriate behavior and lifestyle choices. “Most disease [according to ancient philosophy] was due to deviation from a good life,” says Golub. “[And when diseases occur] they could most often be set aright by changes in diet—[which] shows dramatically how 1,500 years after Hippocrates and 950 years after Galen, the concepts of health and disease, and the medicines of Europe, had not changed”[3] far into the 19th century. The German Max von Pettenkofer (1818-1901), once appointed rector of the University of Munich, jeered: “Bacteriologists are people who don’t look further than their steam boilers, incubators and microscopes.”[4]

Just a few hours after birth, all of a newborn baby’s mucous membrane has already been colonized by bacteria, which perform important protective functions. Without these colonies of billions of germs, the infant, just like the adult, could not survive. What’s more, only a small part of our body’s bacteria have been discovered.[5“The majority of cells in the human body are anything but human: foreign bacteria have long had the upper hand,” reported a research team from Imperial College in London under the leadership of Jeremy Nicholson in the journal Nature Biotechnology in 2004.[6In the human digestive tract alone, researchers came upon around 100 trillion microorganisms, which together have a weight of up to one kilogram. “This means that the 1,000-plus known species of symbionts probably contain more than 100 times as many genes as exist in the host,” as Nicholson states. It makes you wonder how much of the human body is “human” and how much is “foreign.”

Nicholson calls us “human super-organisms”—as our own ecosystems are ruled by microorganisms. “It is widely accepted,” writes the Professor of Biochemistry, “that most major disease classes have significant environmental and genetic components and that the incidence of disease in a population or individual is a complex product of the conditional probabilities of certain gene components interacting with a diverse range of environmental triggers.”[7Above all, nutrition has a significant influence on many diseases, in that it modulates complex communication between the 100 trillion microorganisms in the intestines!

“Alone the production of

a large part of the food that lands on our plates

is dependent on

bacterial activity.”

Dr. René Dubos

How easily this bacterial balance can be decisively influenced can be seen with babies: If they are nursed with mother’s milk, their intestinal flora almost exclusively contains a certain bacterium (Lactobacillus bifidus), which is very different from the bacterium most prevalent when they are fed a diet including cow’s milk. “The bacterium lactobacillus bifidus lends the breast-fed child a much stronger resistance to intestinal infections,” writes microbiologist  René Dubos.

This is just one of countless examples of the positive interaction between bacteria and humans. 

“But unfortunately, the knowledge that microorganisms can also do a lot of good for humans never enjoyed much popularity.” As Dubos points out:

"Humanity has made it a rule to take better care of the dangers that threaten life than to take interest in the biological powers upon which human existence is so decisively dependent. The history of war has always fascinated people more than descriptions of peaceful coexistence.

Louis Pasteur (1822-1895) is considered the "father of germ theory." He believed the healthy human body was sterile and got sick only when invaded by tiny bacteria too small for any microscope in his time to see. Robert Koch (1843-1910), one of the founders of modern bacteriology, expanded on Pasteur's germ theory and developed his Koch's Postulates, long considered the gold standard for linking specific microorganisms to specific diseases.