So, you're producing this environment of deuterium-depleted water, inviting the macrophages to come in, and the platelets release their mitochondria … the stem cells also come in and release their mitochondria, and then macrophages sweep up the mitochondria — and all this is happening in the interstitial space in the lungs where the fluid is. This is why you cannot breathe. You're drowning.
Maybe one of the most important things platelets do is hang on to mitochondria that they can deliver to the macrophages under conditions of stress. So, what happens is all these mitochondria get released in that interstitial space, and the macrophages induce this macropinocytosis, where they actually sweep up the water and everything that's in it and bring it inside the macrophage, including the mitochondria.
It's actually been shown that platelets can release mitochondria into the environment, and macrophages can take them up and use them as perfectly functioning mitochondria. It's astonishing. So, what they're doing is restoring the mitochondrial health to the immune cells.”
Glyphosate Damage May Be a Factor in Severe COVID-19
As explained by Seneff, your immune cells are impaired by glyphosate, so the older you are, the more likely you’ve been exposed to glyphosate for decades and therefore have poorly functioning immune cells. Interestingly, Seneff points out that the comorbidities of COVID-19 — obesity, diabetes and high blood pressure — are also diseases whose prevalence is going up dramatically over time, exactly in step with glyphosate usage on core crops.
“So, I think it's mostly about glyphosate,” she says. “If you've accumulated a lot of glyphosate in your tissues, you're not going to do well with COVID-19, and that's because [your body] is trying to repair the mitochondria in the immune cells so that the immune cells can actually clear the virus. If they can't make ATP, they can't do their job, and the virus flourishes.”
The key take-home message here is that this is yet another reason to clean up your diet to make sure you’re not exposed to glyphosate. It basically wrecks your immune cells, and the cascading damage that takes place in severe cases of COVID-19 appears to be your body’s response to salvage or repair those poorly functioning immune cells.
Dietary Recommendations
The answer to this problem is, first of all, to eat certified organic foods whenever possible. “We won't buy it if we can't find certified organic, and we've really seen health improvements since we've started doing that,” Seneff says. “I really swear by it, and I try to get all my friends to do the same. I think if you can eliminate glyphosate, you can really see great improvements in your health no matter what your problems are.” Other dietary recommendations include eating/drinking more:
> Sulfur-containing foods such as organic eggs and seafood
> Organic grass fed milk and butter. Butter is one of the lowest deuterium foods available
> Glacier water, which is naturally low in deuterium
> Animal fats, which are also low in deuterium
> Molecular hydrogen
> Probiotics foods such as sauerkraut and apple cider vinegar
To help “push” glyphosate out of your body and mitigate its toxicity, you can take an inexpensive glycine supplement. I take between 5 and 10 grams a day. It has a light, sweet taste, so you can actually use it as a sweetener.
Analysis by Dr. Joseph Mercola
Fact Checked