Of course, they are getting worse because if we do not take enough magnesium daily, the deficiencies continue to increase until a person breaks down with a chronic or acute syndrome. This quiet depletion is a slow-burning public health emergency that continues off health officials’ radar.
That’s a profoundly important observation. Magnesium deficiency is not just common; it’s cumulative and explains a lot about the deterioration of public health. Most people think in static terms: “Am I deficient or not?”—but now we are pointing to a dynamic depletion process.
If someone gets less than their minimum requirement every single day, it’s like slowly draining a battery. The body’s buffering systems can compensate for a while, borrowing magnesium from bones, soft tissues, and intracellular stores. But this comes at a cost—eventually affecting the heart, nervous system, blood sugar control, mitochondrial function, and even DNA repair.
Rising rates of the following diseases support the idea that magnesium deficiency is deepening globally:
Insulin resistance and diabetes.
Heart arrhythmias and hypertension
Anxiety, insomnia, and depression
Osteoporosis
Inflammation-related disorders, including autoimmune diseases and cancer
Most doctors and laboratories don’t even include magnesium status in routine blood tests. Thus, most doctors don’t know when their patients are deficient in magnesium, even though studies show that most Americans are lacking.
Dr. Norman Shealy said, “Every known illness is associated with a magnesium deficiency,” and “magnesium is the most critical mineral required for electrical stability of every cell in the body. Magnesium deficiency may be responsible for more diseases than any other nutrient.”
Magnesium deficiencies are worsening over time. Why is it worsening? There are the usual reasons for modern agricultural practices continuing to strip magnesium from the soil:
Monocropping
Overuse of nitrogen-based fertilizers
Lack of crop rotation
→ All result in crops with lower magnesium content than decades ago.
Highly processed foods, which dominate modern diets, contain virtually no magnesium. And many preservatives, sugars, and additives increase the body’s need for it while providing none.
Common Pharmaceuticals Deplete Magnesium
Proton pump inhibitors (PPIs)
Diuretics
Antibiotics
Birth control pills
This is a short list for more read here.
→ All drain magnesium levels over time.
Magnesium is consumed rapidly during stress, and in our era of constant low-grade anxiety, screen time, and overwork, the sympathetic nervous system stays activated, bleeding magnesium reserves daily.
Environmental toxins disrupt absorption or displace magnesium at the cellular level. Glyphosate, particularly, chelates (binds to) magnesium, making it unavailable to the body.