Masters of Health Magazine July 2023 | Page 59

exciting NEWS

Rob Verkerk to lead

ANH both sides of the Atlantic

PFAS in My Kale

By Michael Sikora,

Managing Editor and Robert Verkerk, PhDFounder, Alliance for Natural Health Executive & scientific director, ANH-Intl and ANH-USA

The federal government doesn’t seem to think PFAS contamination of our food supply is a concern, but independent testing from ANH-USA tells a different story. We need to act now to ban PFAS.  Action Alert!

Independent testing conducted by ANH-USA has found kale samples purchased at grocery stores across the US to be contaminated with dangerous PFAS chemicals. ANH’s report builds on an increasing body of evidence telling us that the pervasive contamination of our world with PFAS chemicals is producing a public health disaster. The EPA and the FDA have demonstrated that they are not responding with the kind of urgency that is required to deal with this public health nightmare. We must act now to ban these chemicals.

For some time now, we’ve been sounding the alarm about the extensive contamination of the environment with PFAS chemicals and what that means for human health. PFAS, or polyfluoroalkyl substances, are a group of chemicals used in hundreds of consumer products. They are nicknamed “forever chemicals” because they do not break down in the environment and accumulate in blood and organs. 

Up until the last few years, we thought PFAS was a contained problem you could protect yourself from by avoiding things like nonstick pans, fast food packaging, and microwaved popcorn. But in 2019, the FDA began very limited testing of PFAS in common U.S. food items and found what we believe are alarming levels of PFAS in certain seafood.

This led our staff at ANH to wonder: Are Americans really being told the truth about our levels of PFAS exposure is food?

We decided to test this question with a pilot study that found shocking results. ANH staff purchased organic and conventional kale from local grocery stores in New York (Stop & Shop), Pennsylvania (Weis), Georgia (Publix), and Arizona (Whole Foods). If PFAS were found in kale, one of the healthiest options available at the store, we would have a clear indication of the extent of PFAS contamination in our food supply.

With challenges to natural health and freedom mounting in the USA, the UK and Europe, ANH USA and International teams consolidate, with Rob Verker, Ph.D., as leader.

Nature-aligned health at risk

Threats to natural health continue to grow. On the one hand our fundamental freedoms and long-standing principles of medical ethics are being deeply eroded. On the other hand, Big Pharma, the products of which have dominated healthcare for the last 80 years, has now aligned itself with the biotech industry.

This means Pharma’s model is now moving away from using biochemistry to block or interfere with physiological or metabolic pathways, to one where it’s modifying our genes or their expression in ways that nature does not. But that's not all.

<< More info>>