Masters of Health Magazine July 2022 | Page 55

GMO Hens and Honey

While innovation is generally championed in all markets, and problem-solving for vegans, climate change, the environment, etc., is appreciated, there is a line that scientists are crossing in the name of these causes that often goes too far. The point at which one crosses over into the realm of “too much, too far” is when they create a new product while wearing blinders that block out their view of the safety and health implications.

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The Latest REALLY Bad Ideas from the Food Industry

USDA Makes Surprising Commitments to Organic Food, Access to Local Food, and Food as Medicine

On Wednesday, May 31, 2022, Tom Vilsack, US Secretary of Agriculture, made a major announcement about the funding of a framework to transform the food supply. Referencing supply chain issues as the impetus for the changes, Vilsack laid out a comprehensive plan which would, if implemented thoroughly, decrease further supply chain issues and increase access to healthy, organic food for millions. Read More

GOOD news for a change..

Alarming Studies Connect Cell Phone Use to Bone Density Loss and Impaired Healing

If you do not subscribe to Arthur Firstenbergs's newsletter titled International Appeal to Stop 5G on Earth and In Space, we highly recommend that you do.

In his latest newsletter, he touches upon many important subjects. We wish to bring to your attention the issue of studies showing cellphone use contributes to bone density loss and impaired healing. These alarming studies are imperative for anyone who uses a cell phone, puts it in their pants pocket, avoids brittle, broken bones, or wants their child's or their bone development to progress normally.

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