…We Found Out What’s In Synthetic “Milk”
Study shows Consumer 's demand for organic products is increasing, more farmers
cultivate organically, more land is certified organic, and 178 countries report organic farming activities."
Before this date, we knew the “milk” was made from “precision fermentation” and that it involved yeast and fungal cells genetically engineered to produce “whey protein”.
But we didn’t actually know what was in the “milk” until Dr. John Fagan did a full spectrum molecular analysis to detect and quantify every molecular species it contained.
The news was shocking. A “milk” product marketed as “dairy-identical” contained fungicide, quinic acid, normorphine, hesperidin, convallatoxin, and 92 additional small molecules literally unknown to science.
“Basically there are 92 compounds identified in synbio milk that are not named by scientists,” Dr. Fagan told Food Business News. “Nobody has looked at them for safety, nutrition, or quality.”
…We Confirmed Apeel Isn’t Allowed in Organic