This following indented sections of this article contain direct excerpts from the executive summary of the glyphosate draft biological evaluation. For the full summary report click here.
The assessment included two steps. In Step 1, for every listed species and designated critical habitat, the EPA determined whether glyphosate will have No Effect (NE) or May Affect (MA) (separate determinations made for each species and critical habitat). For those species and critical habitats with MA determinations, in Step 2, the EPA will determine if glyphosate is Not Likely to Adversely Affect (NLAA) or Likely to Adversely Affect (LAA) each individual species or critical habitat.
Glyphosate is one of the most widely used herbicides in North America, the EU, Australia, and the Pacific region. Glyphosate is a non-selective, systemic herbicide widely used to control weeds in agricultural crops and non-agricultural sites. Glyphosate inhibits an enzyme on the shikimate pathway that is essential for the biosynthesis of some aromatic amino acids in algae, higher plants, bacteria and fungi. Inhibition of this enzyme leads to cell death. Glyphosate is used on a wide variety of agricultural food and feed crops, non-food/feed crops, for plantation/silviculture uses, and for nursery/greenhouse use. Non-agricultural uses include applications for noxious and invasive weed control in aquatic systems, pastures/rangelands, public lands, forestry, and rights-of-way applications. Glyphosate is also used for general weed control or for lawn replacement/renovation in commercial, industrial, and residential areas (by homeowners, landscaping operators, etc.).
Application equipment includes aircraft and various ground equipment.
Between 2013 and 2018, the national annual total agricultural usage averaged approximately 280 million pounds of glyphosate whereas the average total treated acreage was 285 million. During this time frame, the crops with the most usage in terms of annual average total pounds of active ingredients applied were soybeans (114 million lbs), corn (90 million lbs), and cotton (20 million lbs). The crops with the most usage in terms of total treated acreage were the same with 114, 93 and 19 million acres treated for soybeans, corn, and cotton, respectively.
Biodynamic and Regenerative Organic farming