The idea of fresh vegetable juice intake is to increase your supply of vitamins, minerals, enzymes, as well as being rich in fiber.
This supplies the body with important nutrients, boosts the immune system, activates cell repair, and stimulates apoptosis. They increase mitochondrial energy production, increase liver detoxification, increase the antioxidant blood levels against free-radical activity, and protect against inflammatory processes.
During a chemotherapy regimen, vegetable juices greatly help to detoxify as well as supply more nutrients lost during chemotherapy itself. Observing the fresh blood of patients undergoing chemotherapy through Live Blood Microscopy analysis, you may be surprised to observe in the blood plasma and its components several abnormal factors, first appearing as a consequence of wrong food style, heavy stress, and also from the toxicity of chemotherapeutic agents. But we can also observe several abnormal factors in the blood of non-cancer patients, also resulting from wrong dietary style, high fat intake, poor intake of vegetables and fruit, and poor detoxification by the body.
After changing to a healthier diet and drinking vegetable juice cocktails, together with some supplements you may observe major changes in the blood pattern resulting in healthier blood that improves a patient’s quality of life.
This has been shown in laboratory tests by introducing cancer cells in a test tube filled with healthy blood where cancer cells are destroyed. This is one direction we should investigate, bringing us back to the theory where cancer develops only in sick soil (body) and intoxicated blood.
Figure 7: A Half-Century of Dietary Education