• Author of “Lose Weight, Get Healthy And Never Have To Be On A Diet Again!” Finalist in International Book Awards.
• Author of “Tube Feeding Recipe For Optimum Health.”
• Nancy Addison is Co-author of “Alive and Cooking; An Easy Guide To Health For You And Your Parents” with Academy Award Winner, 2-time Emmy winner, and 2-time Telly Winner, Documentary film maker- Maryann De Leo.
Featured:
• Radio Show Host - I Heart Radio and W4CY Radio - Show's name is Organic Healthy Lifestyle,
• Podcast Host - I Tunes Podcasts – Organic Healthy Life
• Featured in Eating You Alive – a documentary, also featuring Dr. T. Colin Campbell, Dr. Dean Ornish and Dr. Neal Barnard and Samuel L. Jackson.
• Regular Featured Expert Author for Smart Fem and Your Tango
Certifications:
• Certified Health Counselor from Columbia University
• Graduate and Certified Health Counselor of the Institute of Integrative Nutrition
• Board Certified Health Practitioner with The American Association of Drugless Practitioner
• Certified in Plant-Based Nutrition by Cornell University
• Certified Basic Intensive Health-Supportive Cooking - Natural Gourmet Institute for Food and Health in NYC
• Certified in Mediterranean Cooking in Syros, Greece with Australasian College of Health & Sciences
• Certified Raw Food Chef, Instructor and Teacher
• Graduate of Hollins College (now a University)
• Psychosomatic Therapy Certified Practitioner with the Australasian Institute of Body-Mind Analysis and Psychosomatic Therapy
• Certified International Wildlife Rehabilitation.
• Certified in Reflexology for Face and Ears
• Certified Laughing Yoga Instructor
• Certified all-level, life-long teaching Certification in State of Texas
Honors And Awards:
• Awarded Woman Of The Year By The Association Of Professional Women (2013)
Member:
• Member of the American Nutritionist Association
• Member of National Speakers Association & Global Speakers Association
History:
• Food, Health and Recipe Columnist for Celebration Magazine and Park Cities News
• Larry Hagman's Personal Chef and Nutritionist
• Secretary of the Earth Society, affiliated with the UN
• Studied Conscious Organic Farming and Raw Food Cuisine at the Tree of Life
• Studied Culinary Arts at Le Cordon Bleu Culinary School in London, England
• Studied Chinese Gastronomy in London, England, Khmer Cuisine in Phnom Penh, Cambodia and Thai Cuisine in Chiang Mai, Thailand
Editor’s Note: A Vegetarian Diet is not suitable or recommended for everyone