Clinical Perspective
The hypotheses discussed in this article did not arise solely from reading the literature. They emerged from years of observing children with attention disorders, neurodevelopmental challenges, immune dysregulation, gastrointestinal dysfunction, and increasingly complex chronic illness.
As a clinician, I am repeatedly struck by the convergence of findings involving microbiome disruption, inflammatory activation, altered neurocognitive function, and environmental exposures. While clinical observations cannot establish causation, they often provide the first clues that an important biological mechanism may be operating beneath the surface.
The model presented here should therefore be viewed as a framework for investigation rather than a final conclusion. My hope is that it encourages researchers to examine these relationships more closely and to test them rigorously
Section 8
What You Can Do
If you’ve followed this far, you understand the problem. Here are the levers you can pull:
1. Protect Your Gut Bacteria
• Eat organic. Avoid glyphosate residues by choosing organic corn, soy, wheat, oats, and legumes. Glyphosate is used as a desiccant (drying agent) on conventional grains right before harvest; it’s on your food.
• Filter your water. Glyphosate is in groundwater in agricultural regions.
• Support bifidobacteria. Prebiotic fibers (inulin, GOS, FOS), fermented foods, and targeted probiotics containing infantis, B. breve, and B. longum can help restore what’s been lost.
• Consume the products produced by bacteria during fermentation such as fermented foods (contain living microbes and the metabolites they have made)
• Breastfeed when Breast milk contains human milk oligosaccharides (HMOs) that specifically feed B. infantis.
Editor’s Note:
AVOID toxic, GMO, or damaged oils (e.g., canola) and excess omega-6 oils. Include sufficient omega-3 EFAs in your diet (e.g., organic flax oil, purslane, organic walnuts, wild-caught cold-water fish, pasture-fed meat).
Every cell has a membrane that needs omega-3 EFAs to function and communicate with other cells. A deficiency of omega-3 EFAs, or an excess of omega-6 EFAs that competes with omega-3, prevents cells from communicating with each other.
2. Protect Your α7 Receptors
• Consider nicotine patches and not smoking nor vaping. Clean nicotine in controlled doses occupies α7 receptors and blocks spike protein binding. This is the Ardis protocol. Consult a knowledgeable practitioner.
• Consider ivermectin as a positive allosteric modulator of α7 and a direct spike protein binder. Both human and veterinary formulations exist; dosing is weight-based. In most states it requires a prescription. Find a doctor who understands the mechanism.
• Nicotine and ivermectin can work synergistically since nicotine occupies the orthosteric site, and ivermectin enhances receptor function from the allosteric site.
3. Support Acetylcholine Production
• Eat choline-rich foods: eggs (especially the yolks), beef liver, chicken liver, fish, cruciferous vegetables.
• Consider choline supplements: Alpha-GPC and citicoline cross the blood-brain barrier effectively.
• Support your gut bacteria so they can produce the acetate your brain needs to make acetyl-CoA.
4. Reduce Ongoing Exposure
• Rethink the vaccine schedule. If spike protein from any source damages α7 receptor function, each exposure compounds the problem. Space out what you can. Question what’s necessary.
• Avoid additional glyphosate exposure. This is the one exposure you can control most directly through food choices.
Editor’s Note: AVOID fluoride. For info go to https://fluorideaction.net/