Masters of Health Magazine August 2024 | Page 88

Robin McKie, Science Editor, The Guardian:

“A hundred years ago, the plant scientist Arthur Watkins launched a remarkable project. He began collecting samples of wheat from all over the globe, nagging consuls and business agents across the British empire and beyond to supply him with grain from local markets.

His persistence was exceptional and, a century later, it is about to reap dramatic results. A UK-Chinese collaboration has sequenced the DNA of all the 827 kinds of wheat, assembled by Watkins, that have been nurtured at the John Innes Centre near Norwich for most of the past century.

In doing so, scientists have created a genetic goldmine by pinpointing previously unknown genes that are now being used to create hardy varieties with improved yields that could help feed Earth’s swelling population.”

Read how they can now retrace the novel, functional and beneficial diversity that were lost in modern wheats after the ‘green revolution’ in the 20th century

‘Goldmine’ Collection of Wheat From 100 Years Ago May Help Feed the World

Consumers Predicted To Bear the Cost of Treating PFAS in Drinking Water