Every cell in our body turns over every 7 years. Some turn over daily, some weekly, and some take longer. Ever wonder how we make new cells, organs, tissues, skin, muscles, bone, and even brain cells? We don’t just manufacture them from thin air. The raw materials all come from what we eat. Do you want to be made of Doritos or grass-fed steak? Coca-cola or wild blueberries?
Our structure, which determines our function, is dependent on what we eat for the building blocks—the proteins, fats, minerals, and more that make up who we are. Funny enough, we are not actually made of carbohydrates and they are not considered an essential nutrient.
If you are a healthy, lean male, your body is made up of 62 percent water, 16 percent protein, 16 percent fat, 6 percent minerals, less than 1 percent carbohydrate, and small amounts of vitamins.
The problem is that our processed diet is about 50 to 60 percent carbohydrate, mostly low-quality, refined starches and sugars that are the raw materials for processed food. If those carbs don’t become our structure, where do they go? We burn some, but most get turned into dangerous disease-causing belly fat.
Your structure matters—not just to keep you all together standing straight up and not collapsing into a pile of muscle and bone on the floor. Every part of you has a structure and function. If you are made out of poor-quality parts, you will create a poorly functioning body.
Muscle loss and bone loss are huge factors in aging and age-related diseases. Muscle is where our metabolism is (low muscle mass equals slow metabolism and worse).
The effect of poor quality muscles is an increase in diabetes, inflammation, and aging.