What motivates me?
I want to create an experience for my guests where they can have a unique experience of cultural growth and physical well-being through the centuries-old teachings of the land where I was born and raised.
To think of spending a vacation following the principles of regenerative agriculture and a healthy and balanced lifestyle based on the Mediterranean diet and Dolce Vita but with techniques and treatments that find inspiration in the millenary culture we have in Italy and especially in Tuscany and that lead us to an achievement of longevity and healthy living.
Daniele Nannetti was born in Tuscany, near Florence in 1982, in a family linked to hospitality and agricultural culture. He studied Contemporary History at the universities of Florence and Barcelona and began his professional career as a freelance journalist in Barcelona in 2006, in 2010 he returned to Italy and began his career in the family hotels in Tuscany until 2018 when he started the adventure of Villa Petriolo with the Mexican family Cuadra. Together with them he restructures the ancient renaissance hamlet transforming it into a luxury sustainable hospitality project with a farm based on regenerative agriculture and a holistic vision of a wellness based on longevity.